Get on the forefront of the Low & No revolution

Find out what is exciting wine consumers in the low and no alcohol space.

Club Soda, a Mindful Drinking movement helping people drink more mindfully and live well, are curating a discovery space for no and low brands at this year’s event. Featuring the best of the current offerings in the wine occasion space, this is an area that is not to be missed.

In addition Club Soda will also be hosting

  • A fireside chat between Laura Willoughby MBE, co-founder of Club Soda, Christine Parkinson from Brimful Drinks, best known for her work as Group Head of Wine for Hakkasan, and wine consultant Harry Crowther, founder of Grain to Grape
  • A panel discussion of venue owners who have integrated low and no into their offerings
  • Tours of the Club Soda pavilion with Laura Willoughby MBE

Make sure your bar, restaurant or store has a considered and exciting range of low and no products to enhance the experience of every consumer.

Organised in partnership with:

Club Soda can help your staff drink more mindfully with courses aimed at people working professionally with alcohol. The courses offer in-depth learning, tools and community support. These courses are offered free for drinks industry professionals, thanks to funding from Drinks Trust Wellbeing Services.