Explore the iconic Alsacien producer who needs no introduction. Master Sommelier Kathrine Larsen presents Trimbach’s legendary range of unparalleled Rieslings.

Join the president of this family-owned Champagne house to taste through their enviable range, produced using ‘sous-bois’ oak vinification, with some additional extra-special treats for good measure.

Harriet Kininmonth, E&C’s Director of Buying, won’t be wearing sandals while howling at the moon, but she will be leading an exciting tasting with a selection of wines from E&C’s ever-expanding portfolio of natural wines, which are sure to inspire and engage.

Burgundy is home to some of the best Chardonnays and Pinot Noirs in the world, but other areas can certainly give them a run for their money. Emma Robinson explores the effects of cool climate on these varieties, versus those from Burgundy.

From spicy Riojas to elegant aromatics and everything in between, Spain has something for everyone, and here we will discover the premium end of Spain’s incredible elegance, versatility and style.

Iconic is an often-overused word, but not in this case. Jon Pepper MW explores a series of wines from South Australia’s legendary Henschke, whose story has more layers than a great vintage of Hill of Grace.

Beloved Italian wine legend Sergio De Luca takes you on a journey from North to South Italy, illustrated perfectly via the medium of his dulcet tones and some of his favourite wines.

Join the spirit mavericks of the moment to explore the hottest trends of the moment. Mark (from Regal Rogue) will extol the virtues of all things vermouth, while Ian (from Audemus) will wax lyrical about their latest developments and new products.

The coolest of cool reds, for the hottest of hot days. If you’re looking for a relaxing wine this summer, but want to steer clear of rosé and are bored of crisp whites, chilled reds are the answer, and Harriet Kininmonth is on hand to demonstrate the best of the best.

Most famously producing Sauternes and Barsac, but also with secure roots in the Hunter Valley, Sémillon often misses out on the focus it deserves. Emma Robinson sings its praises with a range spanning hemispheres and continents. 

The Planeta name is synonymous with Sicily, and their vinous empire now spans the island from end to end. Alessio Planeta brings his unrivalled knowledge to talk through the unique nature of the five territories: Menfi, Vittoria, Noto, Etna and Capo Milazzo.

Kathrine Larsen MS presents a who’s who in the world of top-end wines, in the form of a white wine wish list, including examples from Stag’s Leap Wine Cellars, Trimbach and Ken Forrester, to mention a few.

Take a journey deep into the Balkans and back through time as we head East on an oenological pilgrimage to the heartlands of wine to discover a new wave of producers from ancient lands.

Put down your glass of pink, rhubarb-flavoured gin for a moment and gaze into the great beyond with Joel Harrison as he explores what he believes is the next big thing in spirits.

All eyes are on the UK these days when it comes to fantastic fizz, especially from across the Channel. Find out from Suzy Atkins why British bubbles keep stealing the show!

Unlock the ultimate flavour combinations between food and wine with Joe Wadsack. With his palate primed, Joe will reveal his all-time favourite (and unconventional) pairings.

Get your Prosecco mojo back with Michelle Cherutti-Kowal MW’s guided tasting of Conegliano Valdobbiadene Proseccos and rediscover why this amazing fizz took the world by storm.

Join Club Oenologique and Highland Park's Global Brand Advocate Daryl Haldane for a spectacular Scotch tasting of old and expensive bottles. This is one masterclass not be missed.

Start your tasting with the best end to a meal: dessert wines. Never get stuck again deciding which sticky to pair with your dessert, as Clara Rubin takes you through this often overlooked category.

Pack your passport and suntan lotion because we’re off to the Med! Take in the Mediterranean’s hottest wine producers without even leaving central London in this fabulous wine session.

Come and enjoy the final afternoon of London Wine Fair by sampling something a bit special. We will be spreading the word about Baiju, the Chinese grain liquor, from Jiangxiaobai from 3.30pm.

Nebbiolo and the impact of terroir, focussing on Barolo, Alba and Valtellina.

Sordo
Perno Barolo Riserva DOCG 2009
Rocche de Castiglione Barolo DOCG 2011
Monprivato Barolo DOCG 2013

Scarpa
Bric du Nota Nebbiolo d’Alba DOC 2015

Nino Negri
Sfursat 5 Stelle Sforzato di Valtellina
DOCG 2016
Vigneto Fracia Valtellina Superiore DOCG
2015

A mini-vertical tasting of two of Tuscany’s outstanding Super Tuscan wines.

Orma
Orma IGT 2013
Orma IGT 2016
Passi di Orma Bolgheri DOC 2017

Tenuta Sette Ponti
Oreno IGT 2013
Oreno IGT 2016
Crognolo IGT 2016

“Sette Ponti has made serious wines for a while now, but over the last few years, proprietor Antonio Moretti and consulting oenologist Giuseppe Ca Viola have taken things to another level.” – Antonio Galloni

A considered look at two principal southern Italian wine areas, Puglia and Sicily.

Gulfi
Cerasuolo di Vittoria DOCG 2017
Nerobaronj IGT 2012
Nerobufaleffj IGT 2013

Felline
Sinfarosa Zinfandel DOP 2016
Primitivo di Manduria DOP 2017
Primitivo di Manduria DOP Riserva
Anniversario 2010

“Simply put, Gulfi is one of the best - if not the best - producers of Nero d’Avola wines in Sicily as well as
one of Italy’s top wine estates.” – Ian d’Agata

A look at how vineyard selection and micro-climates have made Hentley Farm one of Barossa Valley’s most revered producers.

The Beauty Shiraz 2014
The Beauty Shiraz 2016
Von Kasper Cabernet Sauvignon 2014
Von Kasper Cabernet Sauvignon 2016
Clos Otto Shiraz 2013
Clos Otto Shiraz 2016

“Hentley Farm has a singleminded focus on producing what is as close as you’re ever going fi nd in Australia to a Grand Cru Burgundy or a First Growth Bordeaux.” – James Halliday